Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. WCK has served more than 50 million fresh meals to people impacted by natural disasters and other crises around the world in countries including The Bahamas, Indonesia, Lebanon, Mozambique, Venezuela, and the United States. WCK’s Resilience Programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities. Learn more at wck.org.

We also believe that we vote for the future with our purchases, so we are constantly working to create our pieces as sustainably and responsibly as we can, creating an opportunity for you to choose with purpose and intention.  We use recycled gold and conflict free stones, and as firm believers in quality-over-quantity, each piece is made by hand in Khadijah's studio or in partnerships with small manufacturers and artisans in Los Angeles.